S & D Kirk S & D Kirk |
Welcome to S & D Kirk ButchersDavid and Stuart Kirk's parents are farmers, as are their Uncles and the boys were brought up on farms, working with animals and in particular with cattle. Not surprisingly, they gained a deep understanding of livestock and animal husbandry. They both served their apprenticeship at a traditional village butchers and then in 1983 Stuart & David acquired their first shop in Hale Barns where schooled in the traditional ways of the master butcher they combined their skill and knowledge of traditional butchery with the highest standards of modern hygiene. They constantly strive to offer customers an ever greater choice and variety of prime meats and oven ready products and to extend the range of complementary products such as home made pies, cheese, pickles, ice cream and chocolates. In 1987 they opened the farm shop in Styal which proved to be an instant success providing all the produce of a high street butcher ‘on the farm’. Both shops are in easy travelling distance from the towns and villages of Cheshire’s ‘golden triangle’, Manchester City Centre, Manchester International Airport and the M56 and M6 Motorway networks. |
