• Home
  • About Us
  • Styal
  • Hale Barns
  • Products
  • Recipes

Recipes

Current Articles | Archives | Search

Hints and Tips for your Christmas Roast

Hints and Tips for your Christmas Roast
Whether you are cooking, turkey, Goose, Pork, Lamb or Ham, take a look at David Kirks 'Butchers Tips'.

Read more...

Gammon Cooking Times

For the perfect Gammon, see David Kirk's 'Butchers Tips'.

Read more...

Perfect Kirk Butchers Pork Belly Roast

Perfect Kirk Butchers Pork Belly Roast
Serves 4 to 6

Read more...

Barbecued Whiskey and Soy Steaks

Barbecued Whiskey and Soy Steaks
Serves 4

Read more...

Beef and Parmesan Pizza with Herb Oil

Beef and Parmesan Pizza with Herb Oil
Serves 4

Read more...

Bourbon BBQ minute steaks

Bourbon BBQ minute steaks
Serves 4

Read more...

Hot Chilli pork chops with ginger and coriander

Hot Chilli pork chops with ginger and coriander
Serves 4

Read more...

Lemon and Rosemary sticky maple chicken marinade

Lemon and Rosemary sticky maple chicken marinade
Serves 4

Read more...

Dauphinoise Potatoes

Dauphinoise Potatoes
the perfect side serving with any steak!

Read more...

Stuart at Kirk Butchers Shop
327a Hale Road,
Hale Barns,
Cheshire. WA15 8SS
0161 980 3745
hale@kirkbutchers.com
David at Kirk Butchers Farm Shop
Peacock Farm,
82 Hollin Lane,
Styal, Wilmslow,
Cheshire. SK9 4JJ
01625 548300
styal@kirkbutchers.com
Copyright 2011 | Login | Web design Cheshire