BOILED OR HALF BOILED HALF ROASTED
20 MINUTES PER 450g (1LB) PLUS 20 MINUTES AT THE END OR BOIL FOR HALF THE CALCULATED TIME AND ROAST FOR THE REMAINING TIME REMEMBERING TO ADD YOUR PREFERRED GLAZE 20 MINUTES FROM THE END
SUGGESTIONS
PLACE GAMMON JOINT IN A LARGE PAN AND COVER WITH WATER, ALTERNATIVELY USE ANOTHER
LIQUID OF YOUR CHOICE, A FIRM FAVOURITE OF OUR CUSTOMERS IS COCA COLA BUT YOU COULD
USE STOCK OR RED WINE AND INCLUDE A MULLED WINE SACHET, (CLOVES, BLACK PEPPERCORNS
AND CINNAMON STICKS COULD BE ADDED INSTEAD OF THE MULLED WINE SACHET)
GLAZES
Maple and Ginger
Mix together 2 tbsp maple syrup and 1 tbsp ginger syrup from a jar of stemmed ginger, add 2 pieces
of thinly sliced stem ginger and brush all over joint.
SERVE WITH ONE OF THE DELICIOUS CHUTNEYS AVAILABLE FROM OUR SHOPS
COOKING TIPS FOR THE PERFECT PORK CRACKLING
Make sure the joint has been scored by KIRKS BUTCHERS - Dry the joint thoroughly and rub well with
oil and salt. Do not cover or baste the joint during cooking